Avocado Toast with Poached Eggs|Breakfast recipes|recipes|Easy recipes

 

Avocado Toast with Poached Eggs

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper, to taste
• Red pepper flakes (optional, for some heat)
• Fresh herbs (such as cilantro or chives), chopped for garnish
• Lemon wedges (for serving)

Instructions:

1. Toast the Bread:

   • Toast the whole-grain bread slices to your liking.

2. Prepare the Avocado:

   • While the bread is toasting, mash the ripe avocado in a bowl using a fork. Add salt and pepper to taste. You can also add a squeeze of lemon juice for extra freshness.

3. Poach the Eggs:

   • Poach the eggs. You can use your preferred method, but a simple way is to bring a pot of water to a simmer, add a splash of vinegar, and gently slide in the eggs, cooking for about 3-4 minutes for a soft, runny yolk.

4. Assemble the Avocado Toast:

   • Spread the mashed avocado evenly over the toasted bread slices.

5. Top with Poached Eggs:

   • Carefully place the poached eggs on top of the mashed avocado.

6. Season and Garnish:

   • Sprinkle salt, pepper, and red pepper flakes (if using) over the poached eggs. Garnish with fresh herbs.

7. Serve with Lemon Wedges:

   • Serve the avocado toast with lemon wedges on the side. Squeezing a bit of lemon juice over the top adds a zesty kick.

8. Enjoy:

   • Your Avocado Toast with Poached Eggs is ready to be enjoyed! It's a satisfying and nutritious breakfast that's also Instagram-worthy.